Description
These garlic knots are a delightful combination of buttery, garlicky goodness in every bite. With quick preparation and simple ingredients, they make for perfect party snacks, appetizers, or a comforting side dish. Enjoy the irresistible flavors that come together quickly and easily!
Ingredients
- Pillsbury Pizza Dough
- Butter (2 tbsp, melted)
- Garlic (4 cloves, minced)
- Salt
- Parmesan, Grated
- Parsley Flakes
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Stretch and cut pizza dough into eight strips.
- Tie each strip into a loose knot and place on the baking sheet.
- Bake for about 15 minutes until golden brown.
- Melt butter and stir in minced garlic; sauté briefly.
- Brush knots with garlic butter, sprinkle with salt, Parmesan, and parsley.
Notes
Store garlic knots at room temperature for 2 days or refrigerate for up to a week.
To freeze, wrap tightly in plastic wrap and foil; they last up to 3 months.
Reheat in a 350°F oven for 10-12 minutes for best texture.
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg