Description
Garlic Parmesan Cheeseburger Bombs are a delicious and simple treat, combining savory ground beef with gooey cheeses and a crunchy coating. Perfect for quick dinners or snack time, these bites are packed with flavor and sure to please everyone at your table!
Ingredients
- ground beef (80% lean)
- cubed mozzarella cheese
- shredded mozzarella cheese
- parmesan cheese
- panko breadcrumbs
- minced garlic
- fresh parsley
- butter
- cooking oil (for frying)
Instructions
- In a bowl, combine ground beef with minced garlic and season to taste.
- Shape the seasoned beef into small balls.
- In a separate bowl, mix panko breadcrumbs with grated Parmesan and chopped parsley.
- Take a beef ball and wrap it with shredded mozzarella and Parmesan cheese, pressing to form a crust.
- Roll the cheese-coated beef ball in the breadcrumb mixture to coat evenly.
- Heat cooking oil in a pan to 350°F (175°C).
- Fry the cheese bombs until they are golden brown and crispy, making sure to turn frequently for even cooking and melting of the cheese.
Notes
For an extra layer of flavor, add more spices or herbs to the beef mixture.
Make sure the oil is hot enough before adding the bombs to ensure they fry properly.
You can bake these bombs at 375°F for about 15-20 minutes for a healthier version.
Nutrition
- Serving Size: 1 bomb
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg