Description

This grilled flank steak features a rich marinade of olive oil, garlic, and balsamic vinegar, making it a flavorful choice for dinner gatherings or quick meals at home. It’s simple to prepare and delivers mouthwatering results that will please everyone at your table.

Ingredients

Scale

1½ lbs flank steak
½ cup olive oil
3 cloves crushed garlic
¼ cup low sodium soy sauce
⅓ cup balsamic vinegar
2 tablespoons worcestershire sauce
2 tablespoons brown sugar
2 tablespoons lime juice
1½ tablespoons stone ground mustard
½ teaspoon fresh ground black pepper

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Instructions

Combine olive oil, crushed garlic, soy sauce, balsamic vinegar, Worcestershire sauce, brown sugar, lime juice, stone ground mustard, and black pepper in a Ziploc bag or bowl.
Add flank steak to the marinade, seal it, and refrigerate for 6 hours to overnight, turning occasionally.
Preheat the grill to medium-high heat (about 450 degrees). Remove steak from marinade and discard the marinade.
Place the steak on the grill and cook for 4-5 minutes on each side, or until desired doneness, allowing it to sear without disturbance.
Once cooked, remove the steak from the grill and cover it with aluminum foil. Let it rest for 10-15 minutes before slicing against the grain at a sharp diagonal, and season with kosher salt and black pepper.

Notes

Marinating overnight will enhance the flavor and tenderness of the steak.
Allowing the steak to rest after grilling is crucial for juicy results.
Using a sharp knife will help achieve clean slices against the grain.

Nutrition

Serving Size: 1 steak
Calories: 345
Sugar: 3g
Sodium: 550mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 27g
Cholesterol: 75mg