Description
These Grinch Nutter Butter cookies are festive and fun! With a blend of chocolate and candy melts, they bring cheer and joy to any holiday gathering.
Ingredients
Scale
- Nutter Butter Cookies
- ½ cup light green candy melts
- ⅓ cup white candy melts
- ¼ cup red candy melts
- 3 tablespoons dark chocolate candy melts
- 12 mini yellow M&Ms
Instructions
- Line a baking sheet with parchment paper.
- Melt light green candy melts in the microwave and dip half of each Nutter Butter.
- Press two yellow M&Ms on top for eyes before the coating hardens.
- Melt white candy melts and dip the uncoated end for the hat rim.
- Dip the white end in red candy melts to create the Grinch hat.
- Melt dark chocolate and pipe pupils onto yellow M&Ms, and facial features for the Grinch.
- Allow cookies to harden completely before serving.
Notes
Make sure candy melts are fully melted for easy dipping.
Keep cookies at room temperature for better dipping results.
Store cookies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg