Description
This Halloween Bark combines rich semi-sweet chocolate, creamy white chocolate, and fun toppings like candy corn and M&M’s, making it a festive treat for celebrations and sharing.
Ingredients
Scale
- 2 ounces semi-sweet chocolate (chips or coarsely chopped)
- 6 ounces white chocolate (chips or coarsely chopped)
- ½ cup Halloween M&M’s
- ½ cup candy corn
- 2-3 tablespoons candy eyes
- Halloween sprinkles
Instructions
- Line a large baking sheet with parchment paper or a silicone mat.
- Melt semi-sweet chocolate using a double boiler or microwave until smooth.
- Melt white chocolate in the same way until silky and melted.
- Pour semi-sweet chocolate onto the baking sheet and spread it to form a thin layer.
- Dollop white chocolate on top and swirl with a toothpick for a marbled effect.
- Sprinkle M&M’s, candy corn, and candy eyes onto the chocolate, pressing them lightly in.
- Transfer to the refrigerator for 45 minutes to set, then cut into pieces.
Notes
Use high-quality chocolate for best results.
Avoid letting water contact the chocolate when melting to prevent seizing.
Feel free to customize toppings based on availability or preference.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg