Description
These Halloween Mini S’mores Pies are quick to prepare and bring together melting chocolate, gooey marshmallows, and the crunch of graham cracker crust for a delightful treat.
Ingredients
- Mini Keebler Graham Cracker Crusts
- Chocolate Chips
- Caramel Sauce
- Halloween Marshmallow Peeps
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Fill each graham cracker crust with chocolate chips, then drizzle caramel sauce on top.
- Add a Halloween Peep on each pie.
- Bake for 6-7 minutes until bubbling and toasted.
- Let cool slightly before serving.
Notes
Use dark or milk chocolate chips based on preference.
Store leftovers in an airtight container at room temperature or refrigerator for 3 days.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg