Description
These Ham And Cheese Croissants are a delightful blend of savory ham and creamy Swiss, all wrapped in flaky crescent dough. Perfect for a quick dinner or a satisfying snack, this recipe is simple to make and sure to please everyone!
Ingredients
Scale
- 1 can of crescent rolls
- 8 slices deli ham
- 4 slices swiss cheese sliced in half diagonally
- 2 tbsp butter
- 1 tbsp brown sugar
- 2 tsp dijon mustard
- 1 small clove garlic minced
- poppyseeds optional
Instructions
- Preheat the oven to 350°F.
- Unroll the crescent dough and separate the triangles.
- At the base of each triangle, place 1 slice of ham (folded into thirds) and 1 triangle of Swiss cheese.
- Roll up each triangle starting from the base. Place seam side down on a baking sheet lined with parchment paper.
- In a small pan, melt the butter over low heat. Whisk in the brown sugar, dijon mustard, and garlic.
- Brush the butter mixture over each roll. Sprinkle with poppyseeds.
- Bake for 10-12 minutes until the tops are golden brown.
Notes
For extra flavor, add herbs like thyme or rosemary to the butter mixture.
These croissants can be made ahead of time and baked just before serving.
Feel free to add more cheese if you love it cheesy!
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg