Description

These Ham And Cheese Sliders are a delicious blend of savory ham, melty cheddar, and creamy Swiss cheese, all nestled in soft slider buns. Perfect for a quick and easy dinner or as a crowd-pleasing appetizer.

Ingredients

Scale

12 slider buns (small dinner rolls)
12 slices deli ham
12 slices cheddar cheese
12 slices swiss cheese
4 tablespoons unsalted butter, melted
1 tablespoon dijon mustard
1 tablespoon poppy seeds (optional)
1 teaspoon dried italian seasoning
½ teaspoon garlic powder
salt, to taste

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Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Slice the slider buns horizontally, keeping them together if possible. Place the bottom halves of the buns in the baking dish.
Layer the ham slices over the bottom buns. Top with cheddar cheese slices, then Swiss cheese slices. Cover with the top halves of the buns.
In a small bowl, combine melted butter, Dijon mustard, garlic powder, Italian seasoning, poppy seeds if using, and salt. Stir well. Brush this mixture generously over the tops of the buns.
Cover the baking dish tightly with foil. Bake for 15 minutes. Remove foil and bake for an additional 5-7 minutes until tops are golden.
Let cool for a couple of minutes. Slice between buns and serve warm.

Notes

You can add different types of cheese for varied flavor.
For a spicier option, incorporate some sliced jalapeños with the ham.
These sliders can be prepared ahead of time and stored in the fridge before baking.

Nutrition

Serving Size: 1 slider
Calories: 350
Sugar: 1g
Sodium: 850mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 15g
Cholesterol: 50mg