Description

This Ham Salad is a delightful mix of savory chopped ham and eggs, blended with creamy mayonnaise for a quick, tasty meal. Perfect for sandwiches or as a spread, it’s made with simple ingredients and is ideal for any occasion.

Ingredients

Scale

3 cups ham finely chopped or ground
1 tablespoon yellow mustard
¾ cup mayonnaise
2 hard boiled eggs diced
1 tablespoon sweet relish
1 tablespoon onion finely diced
1 tablespoon celery finely diced

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Instructions

In a mixing bowl, combine the finely chopped ham, yellow mustard, mayonnaise, diced hard boiled eggs, sweet relish, diced onion, and diced celery.
Stir well to mix all ingredients thoroughly.
Cover the bowl and refrigerate for at least 2 hours before serving.

Notes

For a smoother texture, you can blend the ingredients together if desired.
This salad can be served on bread for sandwiches or as a dip with crackers.
Feel free to adjust the ingredients based on your taste preferences.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 1g
Sodium: 920mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 24g
Cholesterol: 145mg