Description
This healthy homemade Butterfinger brings nostalgia and flavor with wholesome ingredients like peanut butter and chocolate, perfect for a quick treat or snack.
Ingredients
Scale
- 3/4 cup all-natural crunchy peanut butter
- 2 tablespoons maple syrup
- 1 1/3 cups cornflakes
- 2 tablespoons coconut flour
- salt
- 3/4 cup chocolate chips
- 1/2 teaspoon coconut oil
- flaky sea salt
Instructions
- Line a bread pan with parchment paper.
- In a bowl, mix peanut butter, maple syrup, and a pinch of salt until smooth.
- Gently add cornflakes, breaking them up as needed. Stir in coconut flour.
- Press the mixture into the lined pan and refrigerate for an hour.
- Melt chocolate chips and coconut oil until smooth.
- Cut the chilled mixture into bars and dip each into the melted chocolate.
- Sprinkle flaky sea salt on top and refrigerate again until set.
Notes
Use runny peanut butter for better texture.
Refrigerate long enough to firm the bars well.
Handle dipped bars gently to avoid crumbling.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg