Description
These heart shaped pancakes are fluffy and delightful, featuring a blend of buttermilk and vanilla for flavor. Perfect for breakfast or a sweet brunch occasion, they bring a lovely touch to any meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk
- ¼ cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted, plus extra for cooking and serving
- 1 teaspoon vanilla extract
Instructions
- Mix dry ingredients in a bowl.
- In another bowl, whisk together the wet ingredients.
- Combine both mixtures carefully without overmixing.
- Heat the skillet and pour batter to form heart shapes.
- Cook until golden brown, then flip and cook the other side until done.
- Keep pancakes warm and serve with additional butter.
Notes
For best results, do not overmix the batter to maintain fluffiness.
You can add chocolate chips or berries for extra flavor.
Adjust the heat as necessary to prevent burning.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg