Description

This Homemade Blue Cheese Dressing delivers a rich, creamy flavor that’s perfect for salads or as a dip. With just a few simple ingredients, you can elevate your meals effortlessly. Make quick, delicious dressings right at home!

Ingredients

Scale

2 ounces blue cheese crumbles
¼ cup mayonnaise
¼ cup sour cream
1 teaspoon distilled white vinegar
1 teaspoon fresh lemon juice
¼ teaspoon dried dill
¼ teaspoon garlic powder
¼ teaspoon sugar
sea salt and freshly ground black pepper
buttermilk, milk, or water, as necessary to thin

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Instructions

In a small bowl, combine blue cheese, mayonnaise, sour cream, vinegar, lemon juice, dill, garlic powder, sugar, and several grinds of black pepper. Stir well, breaking up the blue cheese crumbles as you mix.
If the dressing is too thick, add buttermilk, milk, or water gradually, one teaspoon at a time, until reaching your desired consistency. Use less liquid for a thicker dip and more for a pourable dressing.
Store leftover dressing in an airtight container in the refrigerator for up to 4 days. It may thicken; add milk or water to thin before use.

Notes

Adjust the thickness of the dressing according to your preference by modifying the amount of liquid added.
Feel free to add additional herbs or spices based on your taste.
This dressing pairs excellently with crisp salads or as a dip for fresh veggies.

Nutrition

Serving Size: 2 tablespoons
Calories: 100
Sugar: 1g
Sodium: 150mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg