Description
This Homemade Fudge stands out for its rich chocolate flavor and simplicity, combining chocolate chips and sweetened condensed milk for an easy treat everyone will love.
Ingredients
Scale
- 14 oz sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 4 oz unsweetened baking chocolate
- 1 tablespoon vanilla
Instructions
- Prepare a 9-inch loaf pan or an 8-inch square pan with parchment paper on the bottom.
- Place chocolate chips and baking chocolate in a large microwave-safe bowl.
- Melt for 1 minute, then stir.
- Melt for an additional 30 seconds, then stir. Repeat until fully melted, ensuring not to burn the mixture.
- Once melted, stir in condensed milk and vanilla until smooth. The mixture will thicken.
- Spread the mixture evenly into the prepared pan.
- Let the fudge set in the refrigerator for at least 1 hour.
- Cut and serve.
Notes
Ensure to stir the mixture frequently while melting to prevent burning.
You can add nuts or other mix-ins for extra flavor.
Store any leftover fudge in an airtight container at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg