Description
Sweet and savory Honey Garlic Steak Bites are a hit at any gathering. Quick to prepare and packed with flavor, they’re perfect for a comforting meal or appetizer.
Ingredients
Scale
- 3 lbs. sirloin
- 2-3 Tbsp. cooking oil
- ½ tsp. salt
- ¼ tsp. black pepper
- ½ cup honey
- ¼ cup soy sauce
- 6 garlic cloves, minced
- ½ tsp. red chili flakes
- 2 Tbsp. cornstarch
- ¼ cup salted butter, cut into small cubes
Instructions
- Preheat a large skillet and add cooking oil.
- Season sirloin with salt and pepper, then sear in batches until golden brown.
- Transfer seared steak bites to a slow cooker.
- Whisk honey, soy sauce, garlic, red chili flakes, and cornstarch in a bowl.
- Pour sauce over steak in slow cooker and top with butter cubes.
- Cook on low for 5 hours, stir before serving.
Notes
Avoid overcrowding the pan when searing the steak.
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 380
- Sugar: 16g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg