Description
Hot Honey Chicken Sliders are the perfect blend of sweet and spicy, featuring crispy chicken, zesty sauce, and fresh toppings. Ideal for dinner or a casual gathering, these sliders are simple to prepare and full of flavor, making them a must-try for anyone looking for a delicious homemade meal.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup buttermilk
- ⅓ cup pickle brine
- 2 tbsp hot sauce
- 1 egg
- 1½ cups flour
- ½ cup cornstarch
- 2 tsp salt
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground pepper
- 2 quarts canola oil for frying
- 2 tbsp butter
- ½ cup honey
- 2 tbsp hot sauce
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp chili powder
- pinch of salt
- toasted brioche slider buns
- mayonnaise
- pickle chips
- 3 cups shredded cabbage + 3 tablespoons coleslaw dressing
Instructions
- Slice the chicken breasts in half horizontally, then cut them down the middle into thin pieces about the size of your palm.
- In a large bowl, whisk together the marinade ingredients and add the chicken, ensuring it is fully submerged. Marinate for at least 1 hour or up to 8 hours.
- In a shallow dish, combine the flour and seasonings. Dredge the marinated chicken in the flour mixture until fully coated.
- Heat about 3-4 inches of oil in a large skillet to 350°F.
- Using tongs, carefully shake off excess breading from the chicken pieces and fry 3-4 pieces at a time for 7-8 minutes until golden brown, flipping halfway through. Transfer to a wire rack to cool.
- In a saucepan over medium heat, melt the butter and whisk in the remaining hot honey ingredients until combined. Brush the sauce over the fried chicken pieces until fully coated.
- Assemble the sliders by placing the chicken in toasted brioche buns, then top with pickle chips and a couple spoonfuls of coleslaw.
Notes
The marinating time can be adjusted for more or less flavor, but aim for at least 1 hour for the best results.
Ensure the oil is at the right temperature for frying to achieve that perfect golden crust on the chicken.
You can customize toppings according to your preference; avocado or jalapeños make great additions.
Nutrition
- Serving Size: 1 slider
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg