Description
Huli Huli Sauce brings an irresistible flavor to your meals with simple prep and key ingredients like brown sugar and soy sauce. This quick sauce is perfect for grilling, marinating, or enhancing your favorite dishes.
Ingredients
Scale
- 1/2 cup brown sugar (light or dark, packed)
- 1/2 cup ketchup
- 1/2 cup soy sauce (regular or low sodium)
- 1/2 cup chicken broth (regular or low sodium)
- 1 teaspoon fresh ginger root (minced or grated)
- 2 cloves garlic (minced)
- 2 teaspoons rice vinegar
- 2 teaspoons sesame oil
Instructions
- In a medium bowl, whisk together the brown sugar, ketchup, soy sauce, and chicken broth until well combined.
- Add the minced ginger root, garlic, rice vinegar, and sesame oil to the mixture.
- Use the sauce as a marinade or baste for chicken. Do not reuse any marinade that has come into contact with raw chicken to ensure food safety.
Notes
Perfect for grilling during summer cookouts.
Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Adjust the sugar or soy sauce according to your taste preferences.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 9g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg