Description

This delicious hummus is perfect for a quick meal or a healthy snack. With its creamy texture and rich flavor from garbanzo beans, tahini, and lemon juice, this homemade recipe is sure to impress food lovers. Ideal for dipping or spreading, this is a must-try!

Ingredients

Scale

1 (16 oz) can garbanzo beans, drained
3 tbsp tahini
1/4 cup lemon juice
1 clove garlic, minced
1/8 tsp cumin
1/2 tsp salt
water

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Instructions

Combine drained garbanzo beans, tahini, lemon juice, minced garlic, cumin, and salt in a food processor.
Pour in enough water until it reaches just below the level of the beans.
Process the mixture until smooth. Add more water if you prefer a thinner consistency and blend until the desired thickness is achieved.

Notes

Adjust the salt to taste if you prefer a saltier flavor.
Feel free to add olive oil for extra richness.
Top with paprika or olive oil before serving for added flavor.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 500mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 6g
Protein: 10g
Cholesterol: 0mg