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Instant-Pot-Corned-Beef-and-Cabbage-Recipe

Instant Pot Corned Beef and Cabbage

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  • Author: Danae
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pressure Cooking
  • Cuisine: Irish

Description

Enjoy a hearty meal with Instant Pot Corned Beef and Cabbage, featuring tender brisket and flavorful veggies. This dish brings comfort and joy to your dining table with minimal prep time, making it a favorite for busy families looking for wholesome, homemade flavor.

Ingredients

Scale
  • 3 pound corned beef brisket
  • 2 cups water or beef stock
  • 1 medium onion largely sliced
  • 3 cloves garlic minced
  • ½ head green cabbage
  • 1 pound potatoes red or yukon gold, optional
  • 1 pound carrots whole, or baby carrots, optional
  • salt and pepper to taste
  • optional sides: rye bread, sauerkraut, pickles, or mustard

Instructions

  1. Pour water or beef stock into the Instant Pot.
  2. Place the corned beef brisket on the trivet inside the pot, keeping the spice packet aside.
  3. Add onion slices around the brisket, submerging some in the liquid.
  4. Rub the brisket with minced garlic and sprinkle the spice packet contents over it.
  5. Seal the lid and set the steam vent. Cook on manual HIGH for 75 minutes.
  6. After cooking, let the steam release naturally for 15-20 minutes. Meanwhile, prepare the vegetables.
  7. Wash and scrub the potatoes (keeping them whole is okay), and chop the cabbage. Cut the carrots into 2-inch pieces.
  8. Open the steam vent and carefully remove the lid. Take out the corned beef, keeping the onions and liquid in the pot, and cover the brisket with foil.
  9. Add the prepared vegetables to the pot, season to taste, and cook on Manual HIGH for 5 to 7 minutes.
  10. While the vegetables cook, slice the corned beef against the grain into ¼-inch thick pieces.
  11. Serve the sliced corned beef with the cooked vegetables and any desired sides.

Notes

For added flavor, let the corned beef rest under foil for a few minutes before slicing.
The liquid left in the pot can be used for making gravy or as a broth for soup.
Feel free to customize the vegetables based on your preferences.

Nutrition

  • Serving Size: 1 slice of corned beef with vegetables
  • Calories: 400
  • Sugar: 4g
  • Sodium: 1200mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 60mg

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Find it online: https://chopandeat.com/instant-pot-corned-beef-and-cabbage/