Description

These Jalapeño Popper Pinwheels with Puff Pastry offer a mouthwatering blend of flavors with creamy cheese, crispy bacon, and zesty jalapeños. Perfect for parties and easy to prepare, they’re sure to impress any crowd!

Ingredients

Scale

8 ounces cream cheese
4 slices cooked bacon
1 ounce ranch seasoning
1 ½ cups shredded Colby Jack cheese
2 jalapeños
1 (13.2 ounce) sheet puff pastry dough
2 tablespoons olive oil

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Instructions

Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
In a mixing bowl, combine cream cheese, crumbled bacon, ranch seasoning, Colby Jack cheese, and jalapeños until smooth.
Roll out puff pastry on a floured surface and brush with olive oil.
Spread the cheese mixture evenly over the pastry and roll into a log.
Chill the rolled log in the freezer for 20 minutes before slicing into 8 pinwheels.
Arrange pinwheels on the baking sheet, brush with remaining olive oil, and bake for 20 minutes until golden brown.
Let cool slightly before serving.

Notes

Let cream cheese soften to room temperature for easy mixing.
If pinwheels are too soft to slice, return them to the freezer for a few more minutes.
Experiment by adding other ingredients like green onions for extra flavor.

Nutrition

Serving Size: 1 pinwheel
Calories: 150
Sugar: 1g
Sodium: 250mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg