Description
Experience the irresistible flavors of Korean Burgers, featuring savory beef patties, delightful honey BBQ sauce, and vibrant veggies. Ideal for quick meals or casual gatherings, these burgers are a must-try for any food lover!
Ingredients
Scale
- 1 pound ground beef
- 3 cloves garlic (minced)
- 1/2 teaspoon ginger powder
- 2 tablespoons soy sauce
- 1/2 teaspoon black pepper
- 1/2 cup honey BBQ sauce
- 1/2 cup mayonnaise
- 3 tablespoons chili garlic sauce
- 1 cup green
- 3 sesame seed hamburger buns
Instructions
- In a bowl, combine ground beef, garlic, ginger powder, soy sauce, and black pepper. Form into 3 patties and create a dent in each.
- Heat a pan and sear patties for 2-4 minutes on each side until browned.
- Transfer cooked patties to a new tray and brush with honey BBQ sauce.
- Mix mayonnaise, chili garlic sauce, and scallions in a bowl for the sauce.
- Assemble burgers by placing a patty on a sauced bun and topping with scallions.
Notes
Avoid over-mixing the meat to keep burgers tender.
Reheat burgers in the oven to maintain flavor and texture.
Customizable toppings can elevate the flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 610
- Sugar: 12g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg