Description

Lemon Butter Chicken features tender chicken breasts bathed in a creamy, zesty butter sauce. This dish is quick to prepare, making it a fantastic choice for busy weeknight dinners or when you crave something delicious yet easy. Perfect for family meals or entertaining guests!

Ingredients

Scale

4 thinly sliced boneless skinless chicken breasts
1 teaspoon salt
½ teaspoon lemon pepper
½ cup all-purpose flour
2 tablespoons olive oil
4 tablespoons butter
2 teaspoons minced garlic about 2 cloves
½ cup chicken broth
¼ cup heavy cream
¼ cup grated parmesan
3 tablespoons lemon juice
1 teaspoon lemon zest
lemon slices for garnish
fresh chopped parsley for garnish

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Instructions

Season the chicken breasts with salt and lemon pepper, then dredge in flour, removing excess.
In a large skillet, heat olive oil over medium-high heat. Cook the chicken for 4-5 minutes per side until golden brown and fully cooked, then remove from the pan.
In the same skillet, melt the butter and sauté minced garlic until fragrant, about 1 minute.
Add chicken broth, heavy cream, parmesan, lemon juice, and lemon zest to the skillet. Stir and let the sauce simmer for 2-3 minutes.
Return the chicken to the pan and simmer for 2-3 minutes until the sauce thickens slightly, seasoning to taste. Garnish with lemon slices and parsley.

Notes

For added flavor, consider marinating the chicken in lemon juice and garlic for an hour before cooking.
This dish pairs well with rice or pasta to soak up the delicious sauce.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 450
Sugar: 1g
Sodium: 650mg
Fat: 25g
Saturated Fat: 11g
Unsaturated Fat: N/A
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 40g
Cholesterol: 130mg