Description
These lemongrass chicken thighs deliver irresistible flavor with fresh ingredients, making it an excellent option for a quick, delicious dinner.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tbsp finely chopped fresh lemongrass
- 2 garlic cloves grated or finely minced
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 tbsp cooking oil
Instructions
- Cut the chicken into bite-sized pieces or small strips, about ¾ inch thick.
- In a large bowl, whisk together soy sauce, fish sauce, lemongrass, garlic, honey, and lime juice.
- Add the chicken to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Heat a large skillet over medium heat and add the cooking oil.
- Arrange the chicken in a single layer in the skillet and let it sear undisturbed for 2 minutes.
- Stir occasionally and cook for a total of 7–9 minutes, until the chicken is golden brown and fully cooked through.
- Serve hot over rice, in wraps, or alongside fresh vegetables and herbs.
Notes
For a more intense flavor, marinate the chicken overnight.
Pair with jasmine rice or a fresh vegetable salad for a complete meal.
Adjust honey for more or less sweetness based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 372
- Sugar: 6g
- Sodium: 1060mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 123mg