Description
This Light & Crispy Strawberry Pavlova is a delightful dessert featuring a crispy exterior and a soft, chewy center. With just a few simple ingredients like egg whites, granulated sugar, and fresh strawberries, this dessert is not only easy to make but also perfect for any occasion. Enjoy it as a treat that will impress friends and family alike!
Ingredients
Scale
- 4 large egg whites room temperature
- 1 cup granulated sugar fine
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries hulled and sliced
- optional: fresh mint leaves for garnish
Instructions
- Preheat the oven to 250°F and prepare a baking sheet with parchment paper. Draw a 7–8 inch circle on the parchment, then flip it over so the pencil mark is underneath.
- In a clean mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form. Gradually add the granulated sugar, mixing well after each addition until the mixture is glossy and holds stiff peaks.
- Sprinkle the cornstarch, vinegar, and vanilla extract into the egg mixture, and gently fold them in without deflating the meringue.
- Spoon the meringue mixture onto the prepared circle, forming a round shape with slightly raised edges and a dip in the center.
- Bake for 1 hour and 15 minutes or until the outside is dry and pale. Turn off the oven, crack the door, and let the pavlova cool completely in the oven for at least 1 hour.
- When ready to serve, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Transfer the cooled pavlova to a serving plate, spread the whipped cream over the center, and top with sliced strawberries. Garnish with mint if desired and serve immediately.
Notes
Make sure egg whites are at room temperature for better volume.
Store any leftovers in an airtight container at room temperature, not refrigerated, to maintain crispness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg