Description
Enjoy a bowl of Loaded Gnocchi Soup that’s creamy, hearty, and filled with bacon and cheese. This quick and comforting dish is perfect for any evening.
Ingredients
Scale
- 8 slices bacon
- 1/3 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups chicken broth
- 1 pound potato gnocchi
- 4 ounces cream cheese
- 1 cup shredded cheddar
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the bacon until crispy, reserving drippings.
- Combine flour and spices to create a roux.
- Add chicken broth and whisk until smooth, simmer for 5 minutes.
- Toss in the potato gnocchi and cook until they float, about 3-5 minutes.
- Mix in chunks of cream cheese until melted.
- Stir in cheddar cheese and season with salt and pepper.
- Garnish with bacon and green onions, then serve.
Notes
For gluten-free options, substitute with cornstarch instead of flour.
Add spinach for extra nutrition if desired.
Use room temperature cream cheese for a smoother mix.
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 2g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg