Description
This Loaded Overnight Breakfast Casserole is a delightful combination of flavorful ingredients like crispy bacon, melty cheese, and vibrant veggies, making it perfect for busy mornings or leisurely brunches. Easy to prepare ahead, this dish is an irresistible comfort food that brings everyone together for a satisfying start to the day!
Ingredients
Scale
- 6 large eggs
- 2 cups whole milk
- 4 cups day-old bread cubes (such as French bread or brioche)
- 1 cup cooked and crumbled bacon (about 8 slices)
- 1 cup shredded sharp cheddar cheese
- ½ cup diced red and orange bell peppers
- ½ cup halved cherry tomatoes
- 2 green onions, thinly sliced
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs and milk until frothy.
- Fold in bread cubes to soak in the egg mixture along with bacon, cheese, peppers, tomatoes, and green onions.
- Add baking powder, salt, and pepper; mix gently.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 45-55 minutes until golden and the center is set. Cool for 10-15 minutes before slicing.
Notes
For a dairy-free option, substitute whole milk with almond or oat milk.
Experiment with different veggies or proteins to suit your taste preferences.
Store leftovers in the fridge for up to 3 days in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg