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London-Broil-Beef-Crostini-Recipe

London Broil Beef Crostini

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  • Author: Danae
  • Prep Time: 1 minute
  • Cook Time: 21 minutes
  • Total Time: 22 minutes
  • Yield: 20 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Description

Taste the delightful crunch of London Broil Beef Crostini, featuring tender slices of beef, creamy brie, and fragrant thyme. This appetizer is perfect for quick gatherings, offering a burst of flavor with every bite.


Ingredients

Scale
  • 1 french baguette
  • 12 slices london broil – sliced thin
  • 1 wedge brie cheese
  • 20 small fresh thyme sprigs


Instructions

  • Preheat the oven to 350°F.
  • Slice the French baguette into pieces and arrange them on a cookie sheet lined with parchment paper or a wire rack.
  • Brush each piece lightly with olive oil or melted butter.
  • Bake for 15-20 minutes until lightly browned.
  • Take the crostini out of the oven and let them cool for 3 minutes.

Notes

Choose thin slices of london broil for better texture on the crostini.
Feel free to substitute brie with any creamy cheese you prefer.
Add a sprinkle of sea salt for extra flavor.


Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg