Description
Microwave Scrambled Eggs are a quick, tasty breakfast option that brings together fluffy eggs, creaminess from milk, and richness from butter. Perfect for busy mornings!
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon butter
Instructions
- Crack eggs into a microwave-safe bowl and whisk with milk, salt, and pepper.
- Stir in butter until well combined.
- Microwave on high for 30 seconds, then stir.
- Microwave again for another 30 seconds and stir.
- Repeat stirring and microwaving 2 more times until eggs are cooked and fluffy.
- Serve immediately, optionally garnished with herbs or vegetables.
Notes
Consume eggs immediately for best taste.
Leftovers can be stored in an airtight container for up to 2 days.
Reheat gently in the microwave with a splash of milk.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg
