Description

Experience the irresistible layers of buttery shortbread, creamy caramel, and rich chocolate in this Millionaire Shortbread. This delightful treat is perfect for gatherings or cozy nights at home. Easy to prepare, it’s a sweet indulgence that everyone will love!

Ingredients

Scale

1 cup unsalted butter
⅔ cup granulated sugar
2 extra-large egg yolks
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
1 cup unsalted butter (for the caramel layer)
14 ounces sweetened condensed milk
1 cup light brown sugar
⅓ cup light corn syrup
½ teaspoon salt
1 ½ teaspoons vanilla extract
2 cups semi-sweet chocolate chips
⅔ cup heavy cream
1 tablespoon light corn syrup
1 ½ teaspoons flaky sea salt (for garnish)

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Instructions

Preheat oven to 350°F and prepare a 9×13-inch baking pan with parchment paper.
Cream unsalted butter and granulated sugar until smooth.
Mix in egg yolks and vanilla extract until well combined.
Gradually add all-purpose flour and salt, mixing until crumbly.
Press dough evenly into the prepared pan and bake for 22-24 minutes until golden.
Cook caramel ingredients over medium heat until smooth. Bring to a low boil and then reduce heat.
Cook until caramel reaches 225°F, stirring constantly.
Pour caramel over cooled shortbread and let cool for 30 minutes.
Prepare ganache by melting chocolate chips and heavy cream in the microwave.
Mix in corn syrup, then pour ganache over caramel layer and spread evenly.
Refrigerate for 1½ to 2 hours until set, then slice into squares.

Notes

For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.
Add chopped nuts or coconut on top for additional flavor and texture.

Nutrition

Serving Size: 1 square
Calories: 200
Sugar: 18g
Sodium: 12mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 36mg