Description
These Mini Christmas Cookies combine sweet brown sugar, mini chocolate chips, and vibrant M&M’s for a festive treat that’s easy to prepare and perfect for holiday gatherings.
Ingredients
Scale
- 1 cup light brown sugar
- ½ cup unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 ¼ cups mini chocolate chips
- ½ cup red and green M&M's
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together brown sugar and butter until fluffy.
- Whisk in the egg and vanilla until well combined.
- In a separate bowl, combine flour, baking soda, and salt before gradually mixing into the wet ingredients.
- Fold in chocolate chips and M&M's gently.
- Scoop dough onto baking sheets with space in between, and bake for about 8 minutes until edges are golden.
- Cool on a rack and enjoy fresh.
Notes
For gluten-free cookies, use a suitable flour blend.
Thoroughly mix the sugar and butter to ensure a light cookie texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg