Description

These Mini Muffins are a quick and tasty treat, combining Kodiak mix and chocolate chips for a wholesome snack or breakfast. Perfectly fluffy and easy to make, they are sure to be a hit for any gathering or a simple everyday indulgence.

Ingredients

Scale

1 cup kodiak cakes buttermilk power cakes waffle and flapjack mix
1/4 cup flax seed ground
1/3 cup brown sugar
1 teaspoon baking powder
1 cup milk
1 egg
1 teaspoon vanilla extract
1/2 cup vegetable oil
1 cup mini chocolate chips

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Instructions

Whisk together the Kodiak mix, ground flax seeds, brown sugar, and baking powder in a mixing bowl.
In another bowl, combine milk, egg, vanilla, and vegetable oil, and then whisk until the mixture is blended.
Gradually fold in the mini chocolate chips into the batter.
Preheat your oven to 350°F and lightly grease a mini muffin pan with nonstick cooking spray.
Fill each mini muffin cup with the batter, leaving a little space for rising.
Bake in the oven for 15 to 18 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow the muffins to cool completely in the pan before serving.

Notes

These muffins can be stored in an airtight container for up to a week.
Feel free to add chopped nuts or dried fruit for extra flavor and texture.
For a healthier option, reduce the amount of sugar used.

Nutrition

Serving Size: 1 muffin
Calories: 120
Sugar: 5g
Sodium: 80mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg