Description
Miso Butter offers a rich, savory flavor profile that enhances any dish. With just two simple ingredients—unsalted butter and white miso paste—this easy recipe is perfect for adding a gourmet touch to your favorite meals or snacks. Spread it on bread, use it as a topping, or incorporate it into your cooking for a boost of umami goodness!
Ingredients
Scale
- 4 tablespoons unsalted butter, at room temperature
- 2 tablespoons white miso paste
Instructions
- In a small bowl, combine the softened butter and miso paste thoroughly.
- Serve the miso butter immediately, or use parchment paper or plastic wrap to form it into a log.
- Twist the ends to secure, and store in the refrigerator for up to a week or freeze for up to 3 months.
- Refer to the blog post for creative serving suggestions.
Notes
This miso butter is versatile and can be added to vegetables, meats, or bread for rich flavor.
For a unique twist, try experimenting with different types of miso for varied tastes.
Make sure the butter is softened for easy mixing with the miso paste.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102
- Sugar: 0g
- Sodium: 145mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg