Description

These M&M Cookie Bars are a delightful treat with a soft and chewy texture, loaded with mini chocolate chips and colorful M&Ms. Perfect for any occasion, they’re easy to make and guaranteed to satisfy your sweet tooth!

Ingredients

Scale

2 sticks unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
3.4 ounce box instant vanilla pudding mix
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cup mini chocolate chips
1 1/2 cups mini M&Ms

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Instructions

Preheat the oven to 350 degrees F and line a 9 x 13 inch baking dish with parchment paper.
In a large mixing bowl, cream together the softened butter and both sugars until well combined.
Add the eggs and vanilla extract, mixing until incorporated.
Stir in the all-purpose flour, instant pudding mix, baking soda, and kosher salt until combined.
Fold in the mini chocolate chips and mini M&Ms.
Transfer the dough to the prepared baking dish, pressing it evenly into the pan.
Top the dough with additional M&Ms, pressing them slightly into the mixture.
Bake for 28-35 minutes, or until the bars are golden brown and set in the middle.
Remove from the oven and let cool for an hour before cutting into squares. Serve at room temperature.

Notes

For a richer flavor, use dark brown sugar instead of light brown sugar.
Store leftovers in an airtight container for up to a week.
Feel free to substitute other candies for M&Ms for a fun twist.

Nutrition

Serving Size: 1 bar
Calories: 210
Sugar: 18g
Sodium: 140mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg