Description
This fun treat combines sweet chocolate and salty pretzels with whimsical candy eyes, making it a perfect snack for Halloween gatherings. Quick to prepare and guaranteed to delight everyone!
Ingredients
Scale
- 24 Square Pretzels
- 8 Hershey Hugs
- 8 Green Candy Melts
- 8 Orange Candy Melts
- 24 Candy Eyes
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange 24 square pretzels on the baking sheet, leaving space between them.
- Place one Hershey Hug and a candy melt on top of each pretzel.
- Bake for 2 minutes until chocolate is soft but not fully melted.
- Press a candy eye onto each soft chocolate, creating playful monster faces.
- Refrigerate for 10-15 minutes until chocolate is set.
Notes
Ensure pretzels are fresh to prevent breakage.
Check chocolate after one minute of baking to avoid overbaking.
Use gluten-free pretzels for dietary considerations.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg