Description
Enjoy the irresistible flavors of Moroccan Chicken Wraps filled with spiced chicken, hummus, and fresh greens. This easy recipe is ideal for a quick dinner or healthy meal, sure to please everyone at the table.
Ingredients
Scale
- 10 oz chicken breast or thigh fillets sliced
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- Salt and black pepper to taste
- 1 tbsp olive oil
- 2 large tortillas
- 4 tbsp hummus
- a handful of lettuce or mixed greens
Instructions
- Cut chicken into thin strips for quick and even cooking.
- Mix paprika, cumin, cinnamon, salt, and pepper in a bowl. Toss chicken until coated.
- Heat olive oil in a skillet over medium heat, add chicken and cook for 6–8 minutes until cooked through and browned.
- Spread hummus on each tortilla, add lettuce or greens, and top with warm chicken.
- Roll tortillas tightly to form wraps. Toast in a dry skillet for 1–2 minutes on each side for a crispy exterior.
- Slice the wraps in half and serve warm, or wrap in foil for later.
Notes
Adjust spices according to taste preferences for more or less heat.
For a vegetarian option, substitute chicken with grilled vegetables or falafel.
Nutrition
- Serving Size: 1 wrap
- Calories: 487
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 63mg