Description
These No Bake Peanut Butter Bars blend creamy peanut butter and rich chocolate for a quick and delightful dessert that’s perfect for any occasion.
Ingredients
- Graham cracker crumbs
- Butter (melted)
- Powdered sugar (sifted)
- Peanut butter
- Semi-sweet chocolate chips
- Peanut butter (additional)
Instructions
- Combine graham cracker crumbs, sifted powdered sugar, and melted butter in a bowl.
- Mix in 1 1/4 cups of creamy peanut butter until fully incorporated.
- Press the mixture into the bottom of a lined 8×8-inch pan.
- Melt semi-sweet chocolate chips with remaining peanut butter in the microwave until smooth.
- Spread the melted chocolate mixture over the graham cracker base.
- Refrigerate for 2-3 hours until set.
- Slice and serve at room temperature.
Notes
Use gluten-free graham crackers for a gluten-free option.
For a dairy-free version, substitute butter with coconut oil.
Chill longer if bars are too soft after initial refrigeration.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg