Description
Treat yourself to a refreshing Orange Cranberry Ice Cream that combines the zesty flavor of orange with tart cranberries and sweet chocolate chips. This easy recipe is perfect for any occasion, offering a delicious way to cool down and enjoy a homemade delicacy.
Ingredients
Scale
- 300 ml double cream (heavy cream, 10 oz)
- 300 ml sweetened condensed milk (10 oz)
- 250 g fresh cranberries (½ lb)
- 1 large orange
- 1 teaspoon ground cinnamon
- 1 teaspoon orange extract
- 100 g chocolate chips (½ cup)
- 50 g dark brown sugar (¼ cup)
Instructions
- Squeeze the orange and pour the juice into a pan with dark brown sugar and ground cinnamon.
- Mix the ingredients and turn the heat to medium.
- Add the cranberries and stir well.
- Cook until the cranberries release their juices and the mix thickens to a jam-like consistency.
- Remove from heat and let the mixture cool completely.
- In a large bowl, add the cream and beat using a hand mixer until soft peaks form.
- Incorporate the condensed milk and beat briefly.
- Gently fold in the chocolate chips (saving a quarter for later) and the cooled cranberry sauce.
- Transfer the mixture into a metal loaf tin and sprinkle with reserved chocolate chips.
- Cover with kitchen foil and freeze for at least 6 hours.
Notes
Ensure the cranberry sauce is completely cool before mixing it with the cream.
The ice cream can be stored in the freezer for up to 2 weeks for optimal freshness.
Feel free to adjust the sugar based on your sweetness preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 19g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg