Description
Oysters Kilpatrick offers a delightful mix of ocean-fresh oysters topped with crispy bacon and a tangy sauce. It’s a quick, impressive dish that’s perfect for gatherings or a cozy night in.
Ingredients
Scale
- 12 Oysters (shucked)
- 2 tablespoons Tomato Sauce/Ketchup
- 2 tablespoons Worcestershire Sauce
- 2–3 dashes Tabasco Sauce
- 3 Rashers Shortcut Bacon (or 2 Rashers Middle Bacon, diced)
- Fresh Parsley (chopped)
Instructions
- Arrange the shucked oysters on a baking tray on a bed of rock salt or crumpled aluminum foil.
- In a bowl, whisk together the tomato sauce, Worcestershire sauce, and Tabasco sauce.
- Cook the diced bacon in a frying pan until crispy and golden.
- Spoon the sauce mixture over each oyster, then sprinkle with crispy bacon.
- Grill the tray for about 5-10 minutes, until bubbling and golden.
- Garnish with chopped parsley and serve warm.
Notes
Avoid overcooking the oysters; they should remain tender.
Using fresh oysters ensures better texture and taste compared to frozen or canned.
Consider adding a squeeze of lemon before serving for extra zest.
Nutrition
- Serving Size: 2 oysters
- Calories: 200
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 30mg