Description
Enjoy a refreshing Paloma Cocktail, a blend of blanco tequila, sparkling water, and juicy grapefruit. This easy recipe is perfect for warm evenings and gatherings!
Ingredients
Scale
- 2 oz blanco tequila
- 1 oz grapefruit juice red or pink
- ½ oz lime juice fresh
- 1 oz sparkling water
- ¼ oz agave nectar or simple syrup
Instructions
- Chill a lowball or Tom Collins glass by filling it with ice.
- Once the glass is chilled, pour the ice into a shaker and add the tequila, grapefruit juice, lime juice, and agave syrup.
- Rim the glass with coarse salt.
- Pour the shaker contents into the glass, including ice if desired.
- Add the sparkling water and stir gently. Garnish with a grapefruit wedge or lime wheel.
Notes
For a sweeter drink, adjust the amount of agave nectar when mixing.
Experiment with different citrus fruits to change the flavor profile of the cocktail.
Ensure all ingredients are fresh for the best taste.
Nutrition
- Serving Size: 1 cocktail
- Calories: 202
- Sugar: 15 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg