Panda Express Orange Chicken is an irresistible dish that combines tender chicken pieces with a sweet, tangy, and slightly spicy orange sauce. The crispy coating of the chicken creates a satisfying texture that pairs perfectly with the vibrant flavors of the sauce. When you take your first bite, you’ll experience that delightful crunch followed by the warmth of garlic and ginger, balanced with citrusy notes. It’s a dish that takes you straight to your favorite Chinese takeout spot, but the best part is that you can create it right in your own kitchen.

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I remember the first time I made this homemade version of Panda Express Orange Chicken. It was an adventurous Sunday dinner idea as I was craving some comfort food but wanted to skip the takeout line. After gathering my ingredients, the enticing aroma filled my kitchen, and soon I was surrounded by a chorus of compliments from family. This dish is not only budget-friendly but also incredibly easy to whip up for any night of the week or even a small gathering. Are you ready to join me in creating this delicious favorite that’s sure to impress?

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Panda Express Orange Chicken
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Panda Express Orange Chicken

Why You’ll Love This Recipe

Simple & Quick: Whip this up in about 1 hour and 45 minutes, with only 45 minutes of prep!
Irresistible Flavor: Sweet, savory, and slightly spicy, each bite is a flavor explosion.
Eye-Catching Appeal: The glossy orange sauce and crispy chicken make for a stunning dish.
Flexible Serving: Perfect for dinner, parties, or even meal prep.
Family-Friendly: Kid-approved and a definite crowd-pleaser.

Ingredients You’ll Need

2 pounds boneless skinless chicken breasts: Cut into 1-inch pieces for optimal frying. Use thighs if you prefer richer flavor.
1/2 cup all-purpose flour: This helps create a crispy coating for frying.
1/2 cup cornstarch: Ensures that the chicken stays light and crispy.
1 teaspoon paprika: Adds a subtle warmth and color to the batter.
1/2 teaspoon fresh ground black pepper: A touch of heat that elevates the chicken flavor.
1 teaspoon garlic salt: Enhances the savory notes of the chicken.
1/2 teaspoon onion powder: Complements the overall savory profile.
1/2 cup whole milk: This gives the chicken a nice richness before frying.
1 large egg: Acts as a binder for the coating to stick.
1 tablespoon vegetable oil (plus more for frying): Vegetable oil is neutral and perfect for frying.
1 tablespoon sesame oil: Provides a rich depth of flavor to the sauce.
1 teaspoon red chili paste: This adds a kick, but adjust to your heat preference.
1 tablespoon minced garlic: Fresh garlic gives an aromatic punch to the sauce.
1 tablespoon minced fresh ginger: Brightens the dish and adds warmth.
1 tablespoon light soy sauce: Provides umami without being too salty.
1 tablespoon orange zest: Enhances the orange flavor.
1/4 cup rice vinegar: Balances the sweetness of the sauce with acidity.
1/2 cup granulated sugar: Sweetens the sauce, achieving the classic orange chicken taste.
1/2 cup fresh orange juice: Fresh juice adds brightness and freshness.
1 tablespoon cornstarch: This is later whisked with orange juice for a glossy sauce.
2 green onions, thinly sliced (optional garnish): Adds a pop of color and freshness.

How to Make Panda Express Orange Chicken

Heat the Oil: Pour vegetable oil into a heavy Dutch oven or stockpot, about 4 inches deep, and heat to 375°F over medium heat.
Make Dry Mixture: In a shallow bowl, whisk together ½ cup all-purpose flour, ½ cup cornstarch, 1 teaspoon paprika, ½ teaspoon fresh ground black pepper, 1 teaspoon garlic salt, and ½ teaspoon onion powder.
Make Wet Mixture: In a second bowl, whisk together ½ cup whole milk, 1 large egg, and 1 tablespoon vegetable oil until smooth.
Coat Chicken: Dip the chicken pieces first into the milk mixture, then into the flour mixture, ensuring they are evenly coated.
Fry the Chicken: Carefully add several coated chicken pieces into the hot oil. Fry for 2 to 3 minutes or until they are light golden brown and cooked through. Maintain oil temperature between 350°F and 375°F. Remove the chicken with a slotted spoon and drain on paper towels. Repeat in batches.
Make Sauce: In a saucepan over medium heat, add 1 tablespoon sesame oil. Stir in 1 teaspoon red chili paste, 1 tablespoon minced garlic, and 1 tablespoon minced ginger. Cook for 1 to 2 minutes until fragrant.
Add Liquids: Pour in 1 tablespoon light soy sauce, 1 tablespoon orange zest, ¼ cup rice vinegar, and ½ cup granulated sugar. Stir to combine.
Thicken the Sauce: Whisk 1 tablespoon cornstarch into ½ cup orange juice until smooth. Pour this mixture into the saucepan and simmer for 2 to 3 minutes, stirring constantly until thickened and glossy.
Toss the Chicken: Add the fried chicken to the sauce and toss until all pieces are fully coated.
Serve: Garnish with sliced green onions if desired and serve immediately for the best flavor and texture.

Storing & Reheating

To store any leftovers, let the Panda Express Orange Chicken cool completely before placing it in an airtight container in the fridge for up to 4 days. For longer storage, freeze the chicken in a freezer-safe bag for up to 3 months. When reheating, use a microwave for about 1-2 minutes, but to rejuvenate the crispy texture of the chicken, consider heating it in a skillet over medium heat for a few minutes until warmed through.

Chef’s Helpful Tips

Avoid overcrowding the pot when frying; this could lower the oil temperature and lead to greasy chicken.
Keep an eye on the oil temperature while frying; using a thermometer is the best way to ensure optimal results.
For added flavor, consider marinating the chicken pieces in soy sauce and a splash of orange juice for about 30 minutes before coating.
If you like your sauce spicier, feel free to add more red chili paste!
Leftover sauce is great for stir-frying vegetables or drizzling over rice.

Panda Express Orange Chicken is not just a dish; it’s an experience that brings warmth and comfort into your home. The harmony of flavors and the satisfying crunch of the chicken make it a glorious meal that everyone will adore. Experiment with ingredients, adjust the sweetness or spice level, and find a balance that pleases your palate. As you savor every bite, remember it’s not just about eating—it’s about sharing good moments with your loved ones. Enjoy!

Recipe FAQs

Can I make this recipe gluten-free?

Absolutely! To make Panda Express Orange Chicken gluten-free, simply use gluten-free all-purpose flour and ensure your soy sauce is labeled as gluten-free. Check that your cornstarch is also gluten-free, and you’ll have a delicious alternative that everyone can enjoy.

What should I serve with Panda Express Orange Chicken?

This dish pairs wonderfully with steamed rice, fried rice, or sautéed vegetables like broccoli or bok choy. For a complete meal, consider adding a light salad or some egg rolls on the side for extra crunch and flavor.

Can I prepare the chicken in advance?

Yes! You can prepare the chicken up to the frying stage ahead of time. Just coat it and place it in the fridge for a few hours or overnight. When you’re ready to cook, frying for that fresh-out-of-the-oil crunch will enhance the texture and flavor.

Is there a way to make this recipe healthier?

Certainly! You can bake the chicken in an oven at 400°F for about 20-25 minutes until fully cooked instead of frying it. This reduces the fat content while still keeping it flavorful. Use less sugar in the sauce for a lighter version, and add more vegetables for a nutritious boost.

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