Description
Peanut Butter Cup Cookies combine the rich taste of peanut butter cookie dough with creamy Reese’s cups, creating a simple yet delightful treat that will satisfy anyone’s sweet tooth. Perfect for gatherings or a cozy night in, these cookies are quick to prepare and irresistibly delicious!
Ingredients
Scale
- 1 package (24 count) ready-to-bake reese's peanut butter cookie dough squares
- 24 mini-reese's cups, unwrapped
Instructions
- Preheat the oven to 350 degrees and prepare a 24-count mini-muffin pan.
- Roll each cookie dough square into a ball and place it into each mini-muffin spot.
- Bake the cookie dough balls for 12 minutes.
- While the cookies are baking, unwrap the Reese's cups and set them aside.
- After baking, remove the pan from the oven and immediately press an unwrapped Reese's into the center of each cookie.
- Allow the cookies to cool before removing them from the pan.
Notes
Ensure you use a non-stick mini muffin pan or grease it lightly to prevent sticking.
These cookies are best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg