Description
This Peanut Butter Fudge features a rich, creamy flavor that is hard to resist. Made with just two ingredients, it’s perfect for homemade snacks or desserts that you can whip up in no time.
Ingredients
Scale
- 1 (16 oz) container store bought vanilla frosting
- 1 (16 oz) jar peanut butter
Instructions
- Line an 8 x 8 pan with aluminum foil.
- In a medium-sized bowl, combine the frosting and peanut butter.
- Microwave the mixture in 30-second intervals, stirring until smooth and melted.
- Transfer the smooth mixture to the lined pan and spread evenly.
- Chill in the refrigerator until set.
Notes
For an added twist, consider mixing in chocolate chips or chopped nuts before refrigerating.
Ensure the mixture is fully melted for a smooth texture in the fudge.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg