Description
This Peanut Butter Pie is a delightful dessert featuring a creamy peanut butter filling, fluffy whipped cream, and a crunchy Oreo crust. Perfect for gatherings and special occasions!
Ingredients
Scale
- 24 oreos regular not double stuffed
- 5 tablespoons unsalted butter melted
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese softened
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup chopped peanuts
- ¼ cup chocolate syrup optional
- ¼ cup butterscotch syrup optional
Instructions
- Grease a 9-inch pie plate. Crush Oreo cookies in a food processor or blender.
- In a small bowl, stir cookie crumbs with melted butter. Press evenly into the bottom and up the side of the pie pan. Refrigerate for 30 minutes.
- Using a hand or stand mixer, beat the whipping cream and 2 tablespoons of powdered sugar on medium until stiff peaks form. Set aside for several minutes.
- Beat cream cheese until smooth and lump-free. Add peanut butter, 1/2 cup powdered sugar, and vanilla extract; beat until smooth and creamy. Scrape down the sides and beat several times.
- Gently fold the whipped cream into the peanut butter mixture. Spoon into the cooled pie crust.
- Top with chopped peanuts. If desired, drizzle with chocolate and butterscotch syrup. Chill in the fridge for at least 2 hours or freeze.
Notes
Ensure the cream cheese is fully softened for a smooth texture.
This pie can be served chilled or frozen for a firmer texture.
Optional toppings like chocolate and butterscotch syrup can enhance the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 289
- Sugar: 16g
- Sodium: 165mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg