Description

Peanut Butter Popcorn offers an irresistible flavor with a perfect blend of sweet and salty. This easy homemade treat combines popcorn with creamy peanut butter and warm butter, making it a favorite for snacks and parties. Enjoy its delightful crunch and rich taste in just a few simple steps!

Ingredients

Scale

1/2 cup popcorn kernels
1 cup unsalted butter, melted
1 cup creamy peanut butter
1 cup sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup peanuts, chopped (optional)

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Instructions

Pop the popcorn kernels and place them in a large bowl.
In a saucepan over medium heat, combine the melted butter, peanut butter, sugar, corn syrup, vanilla, and salt; cook until smooth and bubbly.
Pour the mixture over the popped popcorn and stir gently to coat evenly.
If desired, mix in the chopped peanuts for added crunch.
Transfer popcorn to a large baking sheet and let cool before serving.

Notes

For a more indulgent version, top with chocolate drizzle after cooling.
Make sure to stir the popcorn mixture gently to avoid breaking the popcorn kernels.
Store any leftovers in an airtight container for up to 2 days.

Nutrition

Serving Size: 1 cup
Calories: 230
Sugar: 14g
Sodium: 150mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg