Description

These Peanut Butter Ritz Crackers are simply irresistible, offering a delightful crunch, creamy peanut butter filling, and a sweet chocolate coating. Quick to prepare and great for festive occasions, these treats will satisfy your sweet tooth.

Ingredients

Scale

32 ritz crackers about a sleeve and a half
½ cup peanut butter
11 ounce bag white chocolate chips
1 tablespoon vegetable oil
2 tablespoons sprinkles – holiday or any festive type sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Line a cookie sheet with wax or parchment paper. Place 16 Ritz crackers on the sheet.
Spread about 1 teaspoon of peanut butter on one side of each cracker.
Top with a second cracker to form a sandwich. Place in the freezer or refrigerator until ready to dip.
In a medium-sized bowl, combine white chocolate chips and vegetable oil. Melt in a microwave-safe bowl in 30-second intervals, stirring after each interval until completely melted, about 1 minute 30-45 seconds.
Dip each peanut butter sandwich into the melted chocolate, using a fork to shake off any excess chocolate. Place on the parchment-lined baking sheet and sprinkle with festive sprinkles.
Refrigerate until the chocolate hardens. Once set, stack in an airtight container, and serve cold for best flavor.

Notes

For added flavor, try adding a pinch of salt to the peanut butter before spreading.
Feel free to replace white chocolate chips with dark chocolate chips for a different taste.
Store the cookies in the refrigerator to keep them fresh and delicious.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 8g
Sodium: 120mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg