Description
These Peanut Marshmallow Clusters combine rich chocolate, soft marshmallows, and crunchy peanuts for a sweet treat that’s simple to make and full of nostalgia! Perfect for gatherings or enjoying any time.
Ingredients
- Semi-Sweet Chocolate Chips
- Milk Chocolate Chips
- Vegetable Oil
- Miniature Marshmallows
- Dry Roasted Cocktail Peanuts
Instructions
- Line two baking sheets with wax paper.
- Melt semi-sweet and milk chocolate chips with vegetable oil in the microwave in 30-second intervals until smooth.
- Allow the melted chocolate to cool to lukewarm.
- Stir in miniature marshmallows and dry roasted peanuts until well coated.
- Scoop the mixture onto the lined baking sheets, spacing about 2 inches apart.
- Chill in the refrigerator for about 30 minutes until set.
Notes
Use dark chocolate instead of semi-sweet for a deeper flavor.
Store in an airtight container at room temperature for up to a week.
Experiment with different nuts for unique flavors.
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg