Description
These Penguin Oreos are a delightful treat that combines crunchy Oreos with smooth chocolate coating, making them a hit for any occasion. Easy to prepare, they are perfect for snacks or festive gatherings, bringing joy to kids and adults alike.
Ingredients
- Chocolate Almond Bark (8 ounces)
- Oreo Cookies (12)
- White Candy Melts (12)
- Orange M&Ms (24)
- Brown M&Ms (24)
- Candy Eyeballs (24)
- Mini Orange M&Ms (12)
Instructions
- Prepare a baking sheet with parchment paper.
- Melt chocolate almond bark in a microwave-safe bowl until smooth.
- Dip each Oreo into the melted chocolate, ensuring full coverage.
- Press a white candy melt onto the lower half of the dipped Oreo for the belly.
- Attach two brown M&Ms for the wings just above the belly.
- Add two orange M&Ms for the feet at the bottom of the cookie.
- Place two candy eyeballs above the belly and a mini orange M&M for the beak.
- Allow the decorated Oreos to set at room temperature or refrigerate for quicker setting.
Notes
Store in an airtight container at room temperature for up to 5 days.
For a gluten-free version, use gluten-free Oreos and dairy-free chocolate.
Prep all decorations before starting to make the process easier.
Nutrition
- Serving Size: 1 Penguin Oreo
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg