Description
These Peppermint Bark Cups are a festive treat featuring rich chocolate and a hint of peppermint, making them an easy and delicious dessert for any occasion.
Ingredients
Scale
- 1 (11.5 oz) bag ghirardelli milk chocolate chips
- 1 (11 oz) bag ghirardelli white chocolate chips
- 1/4-1/2 tsp peppermint extract
- 1/3 cup candy cane crunch
Instructions
- Line a muffin pan with cupcake liners.
- Melt milk chocolate chips in the microwave in 30 second intervals, stirring until smooth and melted.
- Divide the melted chocolate evenly between each cup.
- Allow to sit for a few minutes.
- Melt white chocolate chips in the microwave in 30 second intervals, stirring until smooth and melted.
- Stir in peppermint extract and candy cane crunch; taste and add more peppermint extract if desired.
- Evenly divide the mixture between each cup.
- Sprinkle additional candy cane crunch on top.
- Let harden.
Notes
Ensure the chocolate is fully melted to avoid lumps.
Store in an airtight container to maintain freshness.
Adjust peppermint extract according to your flavor preference.
Nutrition
- Serving Size: 1 cup
- Calories: 172
- Sugar: 19g
- Sodium: 23mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg