Description
This Peppermint Bark Fudge features rich chocolate layers and refreshing peppermint. It’s quick to make, perfect for holiday gatherings, and a delightful homemade gift!
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 cup sweetened condensed milk
- 1 tablespoon unsalted butter
- ¼ teaspoon peppermint extract
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk (second batch)
- 1 tablespoon unsalted butter (second batch)
- ¼ teaspoon peppermint extract (second batch)
- 1 cup crushed peppermint candy or candy canes
Instructions
- Prepare an 8×8-inch baking dish with parchment paper.
- Melt semisweet chocolate chips, condensed milk, and butter over low heat until smooth.
- Mix in peppermint extract, then spread the mixture in the prepared dish.
- In another saucepan, melt white chocolate chips, second condensed milk, and butter over low heat until smooth.
- Add peppermint extract to the white chocolate mixture and spread over the semisweet layer.
- Sprinkle with crushed peppermint candy on top, pressing down lightly.
- Chill in the fridge for about 2 hours until set.
Notes
Use quality chocolate for the best flavor.
Store in an airtight container for up to a week at room temperature, or refrigerate for up to two weeks.
This fudge can be made dairy-free with suitable substitutes.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 16g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg