Description

These Peppermint Brownies are a delightful twist on classic brownies, featuring rich chocolate, fluffy frosting, and refreshing peppermint. Perfect for holiday enjoyment, they’re simple to make and sure to impress!

Ingredients

Brownie Mix (16-ounce box)
Water, Eggs, and Oil
Butter (¾ cup, softened)
Confectioner’s Sugar (2 cups)
Heavy Whipping Cream (1-2 tablespoons + 1 cup)
Crushed Candy Canes (½ cup + ½ cup for topping)
Red Food Coloring (2 drops)
Semi-Sweet Chocolate Chips (2 cups)

Cook Mode Prevent your screen from going dark

Instructions

Prepare an 8×8 pan with parchment paper and preheat your oven to 350°F (175°C).
Mix the brownie mix with water, eggs, and oil according to package instructions, then bake for 25-30 minutes.
Beat softened butter until light and fluffy, then gradually add confectioner’s sugar and mix.
Stir in heavy cream and fold in crushed peppermint candies and red food coloring.
Frost the cooled brownies with peppermint buttercream, then chill in the refrigerator for 20 minutes.
Prepare the ganache by heating cream, adding chocolate chips, and whisking until smooth.
Pour ganache over frosted brownies, sprinkle remaining crushed candy canes, and chill until set.
Slice into squares and serve.

Notes

Store brownies in an airtight container at room temperature for up to 3 days or in the fridge for a week.
For long-term storage, freeze un-frosted brownies in a freezer-safe container for up to 3 months.
Experiment with flavored extracts in the frosting for an added twist.

Nutrition

Serving Size: 1 brownie
Calories: 250
Sugar: 22g
Sodium: 100mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg