Description

This peppermint frosting is a delightful addition to any dessert, boasting a refreshing mint flavor that is perfectly complemented by creamy sweetness. Quick and easy to whip up, it’s ideal for cakes, cupcakes, or any festive occasion, making it a must-have for your holiday baking!

Ingredients

Scale

4 cups powdered sugar
½ cup butter (softened slightly)
2 teaspoons peppermint extract
4 tablespoons milk or almond milk
½ cup chopped peppermints (optional)

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Instructions

Mix softened butter until smooth and creamy.
Gradually add milk until blended and smooth.
Incorporate powdered sugar one cup at a time, mixing well.
Blend in peppermint extract until evenly mixed.
Spread the frosting on cakes and garnish with chopped peppermints.

Notes

Use unsalted butter for better control over saltiness.
Adjust milk for desired frosting consistency.
Can be made dairy-free using plant-based butter and milk.

Nutrition

Serving Size: 1 tablespoon
Calories: 90
Sugar: 13g
Sodium: 5mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 0g
Cholesterol: 10mg